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Oven ready Game

During the game shooting season we purchase gamebirds such as grouse, pheasant, partridge, woodcock and snipe from local sporting estates.

These birds are transported back to our premises where they are refrigerated before being graded, plucked, dressed and then packaged ready for convenient home use.

During the Game shooting season (September - January) fresh birds are usually available ready to eat, at other times we will be delighted to provide a frozen option.

Recipes using oven Ready Game

Giorgio Locatelli was surrounded by good food from an early age as his family ran a Michelin-starred restaurant in northern Italy, his recipe on the BBC Food website for Pheasant Ravioli provides an alternative to traditional cooking methods. On Brian Turner's website you'll find a tasty recipe for Chicken in Sherry Vinegar under recipes, main courses.