Barony Country Foods Ltd
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Smoked Salmon

At Barony Country Foods we operate a small, traditional smokehouse. Using this age old process combined with our own unique recipes and methods we produce delicious smoked salmon, trout, game and poultry.

Our renowned smoked salmon is cured with sea salt and demerara sugar, gently smoked over native oak chips and then after a few days of maturation, sliced using nothing more mechanical than a sharp knife and a steady hand!

 

A whole range of Salmon Recipes can be found by following the link below to Delia online, or why not try Antony Worrall Thompson's recipe for Smoked Salmon fishcake which can be found on the BBC Food website.

visit delia online visit bbc food online

Whole Unsliced Smoked Salmon Sides

£18.00 Each .......................

Hand Sliced Smoked Salmon Sides

£24.00 Each .......................

Hand Sliced Smoked Salmon Pack 125g

£4.00 Each .......................

Hand Sliced Smoked Salmon Pack 250g

£7.50 Each .......................

Smoked Salmon Trimmings

£2.50 Each .......................

Hot Smoked Salmon, Whole Unsliced Sides

£18.00 Each .......................

Hot Smoked Salmon, Portions

£5.40 Each .......................

Hot Smoked Salmon With Honey and Lime, Whole Unsliced Sides

£20.00 Each .......................

Hot Smoked Salmon With Honey and Lime Portions

£5.70 Each .......................

Hot Smoked Salmon Trimmings

£2.50 Each .......................
 
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Carse of Ae, Lochmaben, Lockerbie, Dumfriesshire, DG11 1SE
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