Hot Smoked Salmon

At Barony Country Foods, our hot smoked salmon is produced using only the finest Scottish salmon fillets. These fillets are gently rubbed with pure salt before being smoked over aromatic, European oak chips. We then increase the temperature in the smoking kiln to slowly cook the fish giving our hot smoked salmon an exceptional flaky, open texture.

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View our whole product range by downloading our Barony Country Foods brochure. We welcome trade enquiries and operate a daily refrigerated delivery service locally for hotels, restaurants, shops and delis.

Our new Christmas 2021 brochure will be here in October”