Oak Smoked Trout

Our rainbow trout are sourced from local trout farms in the south west of Scotland. They are smoked using aromatic oak chips to give the fish a rich, traditional flavour. Smoked trout can either be hot smoked or cold smoked and hand sliced depending on your preference.

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View our whole product range by downloading our Barony Country Foods Brochure. We welcome trade enquiries and operate a daily refrigerated delivery service locally for hotels, restaurants, shops and delis.