Oak Smoked Trout

Our rainbow trout are sourced from local trout farms in the south west of Scotland. They are smoked using aromatic oak chips to give the fish a rich, traditional flavour. Smoked trout can either be hot smoked or cold smoked and hand sliced depending on your preference.

Our latest Brochure

View our whole product range by downloading our Barony Country Foods Brochure. We welcome trade enquiries and operate a daily refrigerated delivery service locally for hotels, restaurants, shops and delis.