Traditional Smoked Fish

These traditional smoked fish are smoked for us in Aberdeen and Arbroath by smokehouses owned and operated by the same families, using the same recipes and methods that have been used for generations.

Whether you are making traditional Scottish Cullen Skink or having gourmet Arbroath Smokie risotto you can be reassured that these fish have been the staple diet of the villages of North East Scotland for centuries.