Arbroath Smokies are hot smoked and ready to eat, so they can be eaten cold, however here at the Barony Smokehouse we prefer to eat them warm. Why not try our chef’s tip? Instead of a typical Cullen Skink using smoked haddock, try making it with Arbroath Smokies for a rich, traditional flavour. Alternatively, you could make them into fishcakes and serve with a spicy chilli jam. Delicious!