Description
A great addition to a cheeseboard, perfect mixed into a salad, or simply served as canapés, banderillas are a popular Spanish tapas classic. Olives stuffed with peppers are wrapped in anchovy fillets and cured in oil.
Banderillas
£5.00
A great addition to a cheeseboard, perfect mixed into a salad, or simply served as canapés, banderillas are a popular Spanish tapas classic. Olives stuffed with peppers are wrapped in anchovy fillets and cured in oil.
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