Description
These brown shrimps are still caught using the tradition method of trawling a net behind a small boat. The shrimps are cooked aboard the boat then chilled and peeled onshore.
Small, sweet and delicious, these brown shrimp have been cooked and peeled and are ready to eat. They are fantastic as a topping for other fish dishes, ideal for making potted shrimp, or simply use to make a luxurious sandwich















