Grouse Old (Oven Ready)

Grouse which are older than the year in which they have been harvested are generally known as ‘old grouse’. These fine old birds are a bit less tender than the young birds and require much slower cooking or preferabley braising. Try this simple recipe for cooking old grouse: https://gametoeat.co.uk/gte/grouse-recipes/kate-kilgours-excellent-recipe-for-old-grouse