Our hot smoked salmon is produced using only the finest Scottish salmon fillets. These fillets are gently rubbed with sea salt before being smoked over aromatic, native oak chips. We then increase the temperature in the smoking kiln to slowly cook the fish giving our smoked salmon an exceptional flaky, open texture. Finally, we drizzle fresh zesty lime juice over the salmon and glaze with golden honey for a sensational flavour contrast.Chef’s Tip: The sweetness of the honey and sharpness of the lime juice offers an exciting flavour contrast which you will want to keep in your dish. Make this flavour the focal point of your dish by keeping it simple; serve the salmon on a bed of rocket avoiding any overpowering dressings and serve at room temperature.