Vouchers
The Barony SmokehouseUsing age old processes combined with our own unique recipes, we produce delicious smoked fish, meat and cheese.
Fresh and Frozen Fish and ShellfishA fantastic selection of fresh and frozen seafood products to cater for all occasions.
PoultryThere’s something for everyone in our specially selected range of high quality poultry products.
GameFrom our show stopping venison haunch roast to smoked wood pigeon breasts, shop our varied selection of game products.
BeefEach cut of beef is specially selected by us for taste and tenderness, and all cuts of beef can be butchered and packed to your specification.
DelicatessanWe have a range of products available in the delicatessen, including Scottish cheeses, bacon and cured meats.
VouchersThe Barony SmokehouseUsing age old processes combined with our own unique recipes, we produce delicious smoked fish, meat and cheese.
Fresh and Frozen Fish and ShellfishA fantastic selection of fresh and frozen seafood products to cater for all occasions.
PoultryThere’s something for everyone in our specially selected range of high quality poultry products.
GameFrom our show stopping venison haunch roast to smoked wood pigeon breasts, shop our varied selection of game products.
BeefEach cut of beef is specially selected by us for taste and tenderness, and all cuts of beef can be butchered and packed to your specification.
DelicatessanWe have a range of products available in the delicatessen, including Scottish cheeses, bacon and cured meats.
£14.50
Our hot smoked salmon is produced using only the finest Scottish salmon fillets. These sides are gently rubbed with sea salt before being smoked over aromatic, oak chips. Finally, we increase the temperature in the smoking kiln to slowly cook the fish. The salmon then takes on a succulent, open texture.
These portions are packed in pairs at 340g per packet.
Our hot smoked salmon is produced using only the finest Scottish salmon fillets. These sides are gently rubbed with sea salt before being smoked over aromatic, oak chips. Finally, we increase the temperature in the smoking kiln to slowly cook the fish. The salmon then takes on a succulent, open texture.
These portions are packed in pairs at 340g per packet.
Chef’s Tip: To really appreciate the depth of flavour our hot smoked salmon is best served at room temperature.
| Weight | 340 g |
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View our whole product range by downloading our Barony Country Foods Brochure. We welcome trade enquiries and operate a daily refrigerated delivery service locally for hotels, restaurants, shops and delis.
