Our hot smoked salmon is produced using only the finest Scottish salmon fillets. These sides are gently rubbed with sea salt before being smoked over aromatic, native oak chips. Finally, we increase the temperature in the smoking kiln to slowly cook the fish giving our smoked salmon an exceptional flaky, open texture.
These portions are packed in pairs at 340g
Chef’s Tip: Our hot smoked salmon is incredible when served on a bed of fresh crispy rocket with a small drizzle of your favourite sauce or dressing.