Our hot smoked salmon is produced using only the finest Scottish salmon fillets. These sides are gently rubbed with sea salt before being smoked over aromatic, native oak chips. Finally, we increase the temperature in the smoking kiln to slowly cook the fish giving our smoked salmon an exceptional flaky, open texture.Chef’s Tip: Our hot smoked salmon is incredible when served on a bed of fresh crispy rocket with a small drizzle of your favourite sauce or dressing.
View our whole product range by downloading our Barony Country Foods brochure. We welcome trade enquiries and operate a daily refrigerated delivery service locally for hotels, restaurants, shops and delis.
Our new Christmas 2021 brochure will be here in October”