Description
Trout caviar is made with trout eggs and is often used in sushi dishes or as a garnish for smoked salmon.
These little cured trout eggs just burst with flavour and give any cold fish dish a touch of luxury.
£15.00
Trout caviar is the perfect accompaniment for smoked salmon, trout or other cold fish and seafood dishes.
Trout caviar is made with trout eggs and is often used in sushi dishes or as a garnish for smoked salmon.
These little cured trout eggs just burst with flavour and give any cold fish dish a touch of luxury.
Weight | 100 g |
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