Description
Keta caviar is made with salmon eggs and is often used in sushi dishes or as a garnish.
Keta is the perfect, luxurious garnish for smoked salmon.
These little cured salmon eggs just burst with flavour.
£15.00
Keta caviar is the perfect accompaniment for smoked salmon or trout.
Keta caviar is made with salmon eggs and is often used in sushi dishes or as a garnish.
Keta is the perfect, luxurious garnish for smoked salmon.
These little cured salmon eggs just burst with flavour.
Weight | 100 g |
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