Oak smoked goose breasts are made using only the most tender, plump breasts. Each breast is cured before being smoked in native, aromatic oak chips. Once smoked, the temperature in the kiln is increased to gently cook each breast, giving it a wonderfully succulent texture and a smooth, smoky flavour.Chef’s Tip: Our smoked goose breasts are ideal for a delicious starter. Cut each breast into thick slices and arrange in a fan shape over a bed of mixed leaf salad. Finish the dish by adding a drizzle of rich plum and red wine jus to compliment the goose’s smoky flavour.