Vouchers
The Barony SmokehouseUsing age old processes combined with our own unique recipes, we produce delicious smoked fish, meat and cheese.
Fresh and Frozen Fish and ShellfishA fantastic selection of fresh and frozen seafood products to cater for all occasions.
PoultryThere’s something for everyone in our specially selected range of high quality poultry products.
GameFrom our show stopping venison haunch roast to smoked wood pigeon breasts, shop our varied selection of game products.
BeefEach cut of beef is specially selected by us for taste and tenderness, and all cuts of beef can be butchered and packed to your specification.
DelicatessanWe have a range of products available in the delicatessen, including Scottish cheeses, bacon and cured meats.
VouchersThe Barony SmokehouseUsing age old processes combined with our own unique recipes, we produce delicious smoked fish, meat and cheese.
Fresh and Frozen Fish and ShellfishA fantastic selection of fresh and frozen seafood products to cater for all occasions.
PoultryThere’s something for everyone in our specially selected range of high quality poultry products.
GameFrom our show stopping venison haunch roast to smoked wood pigeon breasts, shop our varied selection of game products.
BeefEach cut of beef is specially selected by us for taste and tenderness, and all cuts of beef can be butchered and packed to your specification.
DelicatessanWe have a range of products available in the delicatessen, including Scottish cheeses, bacon and cured meats.
£5.00
Barony Country Foods’ Oak Smoked Salt adds another smoky dimension to foods like chicken, salmon and eggs, especially quails eggs.
This salt can be added to soups and casseroles as its is or ground onto the finished dish.
Chef’s Tip – If you just need a little pinch to go onto eggs etc. Just crush the granules under the flat side of a heavy knife on your chopping board.
Our packets come in 80g resealable pouches.
Barony Country Foods’ Oak Smoked Sea Salt adds another smoky dimension to foods like chicken, salmon and eggs, especially quails eggs.
This salt can be added to soups and casseroles as it is, or ground onto the finished dish.
Chef’s Tip – If you just need a little pinch to go onto eggs etc. just crush the flakes between thumb and forefinger and sprinkle.
Our packets come in 80g resealable pouches.
| Weight | 80 g |
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View our whole product range by downloading our Barony Country Foods Brochure. We welcome trade enquiries and operate a daily refrigerated delivery service locally for hotels, restaurants, shops and delis.
