Oak Smoked Salt

£5.00

Barony Country Foods’ Oak Smoked Salt adds another smoky dimension to foods like chicken, whitefish, salmon and eggs, especially quails eggs.

This salt can be added to soups and casseroles as its is or ground onto the finished dish.

Chef’s Tip – If you just need a little pinch to go onto eggs etc. just crush the granules under the flat side of a heavy knife on your chopping board.

Our packets come in 80g resealable pouches.

Description

Barony Country Foods’ Oak Smoked Salt adds another smoky dimension to foods like chicken, whitefish, salmon and eggs, especially quails eggs.

This salt can be added to soups and casseroles as it is, or ground onto the finished dish.

Chef’s Tip – If you just need a little pinch to go onto eggs etc. just crush the granules under the flat side of a heavy knife on your chopping board.

Our packets come in 80g resealable pouches.

Additional information

Weight 80 g

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