Rabbit Casserole


Scottish wild rabbit meat is sourced locally in the south west of Scotland. Each rabbit is skinned and prepared by our expert butchers to ensure every piece of tender, succulent rabbit meat is used in our 500g packs. These delicious cuts of meat are perfect for rabbit stew; cooked with shallots, lardons, red wine and rosemary for a hearty, flavoursome meal.

SKU: rabbit-cass Category:

Additional information

Weight 500 g

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