The popular choice for many, Sirloin Steak, simply season with salt and pepper and add to hot pan.
Chef’s Tip: Always leave your beef steaks to rest for a minimum of 15 minutes after cooking to ensure maximum tenderness.
View our whole product range by downloading our Barony Country Foods brochure. We welcome trade enquiries and operate a daily refrigerated delivery service locally for hotels, restaurants, shops and delis.
Our new Christmas 2021 brochure will be here in October”