Peppered Smoked MackerelOur peppered smoked Mackerel is produced in Aberdeen; hot smoked using traditional methods originating in the North East of Scotland to ensure a rich, authentic flavour. It is then sprinkled with rough, ground black pepper to add a sensational twist on the classic smoky flavour.Chef’s Tip: Our hot smoked mackerel is cooked and ready to eat, perfect flaked through a summer leaf salad with lardons of pancetta.
View our whole product range by downloading our Barony Country Foods brochure. We welcome trade enquiries and operate a daily refrigerated delivery service locally for hotels, restaurants, shops and delis.
Our new Christmas 2021 brochure will be here in October”