The Barony SmokehouseUsing age old processes combined with our own unique recipes, we produce delicious smoked fish, meat and cheese.
Fresh and Frozen Fish and ShellfishA fantastic selection of fresh and frozen seafood products to cater for all occasions.
PoultryThere’s something for everyone in our specially selected range of high quality poultry products.
GameFrom our show stopping venison haunch roast to smoked wood pigeon breasts, shop our varied selection of game products.
BeefEach cut of beef is specially selected by us for taste and tenderness, and all cuts of beef can be butchered and packed to your specification.
DelicatessanWe have a range of products available in the delicatessen, including Scottish cheeses, bacon and cured meats.
The Barony SmokehouseUsing age old processes combined with our own unique recipes, we produce delicious smoked fish, meat and cheese.
Fresh and Frozen Fish and ShellfishA fantastic selection of fresh and frozen seafood products to cater for all occasions.
PoultryThere’s something for everyone in our specially selected range of high quality poultry products.
GameFrom our show stopping venison haunch roast to smoked wood pigeon breasts, shop our varied selection of game products.
BeefEach cut of beef is specially selected by us for taste and tenderness, and all cuts of beef can be butchered and packed to your specification.
DelicatessanWe have a range of products available in the delicatessen, including Scottish cheeses, bacon and cured meats.
£5.50
Peppered Smoked MackerelOur peppered smoked Mackerel is produced in Aberdeen; hot smoked using traditional methods originating in the North East of Scotland to ensure a rich, authentic flavour. It is then sprinkled with rough, ground black pepper to add a sensational twist on the classic smoky flavour.Chef’s Tip: Our hot smoked mackerel is cooked and ready to eat, perfect flaked through a summer leaf salad with lardons of pancetta.
Peppered Smoked MackerelOur peppered smoked Mackerel is produced in Aberdeen; hot smoked using traditional methods originating in the North East of Scotland to ensure a rich, authentic flavour. It is then sprinkled with rough, ground black pepper to add a sensational twist on the classic smoky flavour.Chef’s Tip: Our hot smoked mackerel is cooked and ready to eat, perfect flaked through a summer leaf salad with lardons of pancetta.
| Weight | 190 g |
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View our whole product range by downloading our Barony Country Foods Brochure. We welcome trade enquiries and operate a daily refrigerated delivery service locally for hotels, restaurants, shops and delis.
