Our kippers are made with fresh Scottish herring fillets, cured then cold smoked in the North East of Scotland using a method which has remained virtually unchanged for centuries.Delicious for breakfast either grilled or fried. Chef’s Tip: Use flaked kippers to make a tasty risotto or as an alternative to smoked haddock in a kedgeree.
View our whole product range by downloading our Barony Country Foods brochure. We welcome trade enquiries and operate a daily refrigerated delivery service locally for hotels, restaurants, shops and delis.
Our new Christmas 2021 brochure will be here in October”