Split Kippers, Undyed in Pairs

£9.50

Our kippers are made with fresh Scottish herring fillets. They are cured then smoked in the NE of Scotland using a method which has remained virtually unchanged for centuries.

Delicious for breakfast either grilled or fried.

Description

Our kippers are made with fresh Scottish herring fillets. They are cured then smoked in the NE of Scotland using a method which has remained virtually unchanged for centuries.

Delicious for breakfast either grilled or fried.

Chef’s Tip: Use flaked kippers to make a tasty risotto or as an alternative to smoked haddock in a kedgeree.

Additional information

Weight 450 g

Our latest Brochure

View our whole product range by downloading our Barony Country Foods Brochure. We welcome trade enquiries and operate a daily refrigerated delivery service locally for hotels, restaurants, shops and delis.