Additional information
Weight | 500 g |
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£8.50
Venison haggis is made to our own unique recipe using venison offal, oatmeal and a special blend of spices to ensure a traditional Scottish flavour. In keeping with the classic Scottish style, our haggis is stuffed in a traditional gut bung.Chef’s Tip: Use our distinctive venison haggis to stuff chicken breasts and wrap with streaky bacon to put a unique twist on a classic Balmoral chicken dish.
Weight | 500 g |
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View our whole product range by downloading our Barony Country Foods Brochure. We welcome trade enquiries and operate a daily refrigerated delivery service locally for hotels, restaurants, shops and delis.