Venison haggis is made to our own unique recipe using venison offal, oatmeal and a special blend of spices to ensure a traditional Scottish flavour. In keeping with the classic Scottish style, our haggis is stuffed in a traditional gut bung.Chef’s Tip: Use our distinctive venison haggis to stuff chicken breasts and wrap with streaky bacon to put a unique twist on a classic Balmoral chicken dish.
View our whole product range by downloading our Barony Country Foods brochure. We welcome trade enquiries and operate a daily refrigerated delivery service locally for hotels, restaurants, shops and delis.
Our new Christmas 2021 brochure will be here in October”