At Barony Country Foods, our venison steaks are cut from the prime part of the haunch. These tender, delicious steaks are ideal for pan frying, grilling or cooking on the barbecue. Packed in pairs with a minimum weight of 400g per pack.Chef’s Tip: Always leave your venison steaks to rest for a minimum of 15 minutes after cooking to ensure maximum tenderness.
View our whole product range by downloading our Barony Country Foods Brochure. We welcome trade enquiries and operate a daily refrigerated delivery service locally for hotels, restaurants, shops and delis.