Additional information
| Weight | 400 g |
|---|
Venison Medallion Steaks x 4
£16.00
Venison medallion steaks are taken from the loin eye, the most tender and succulent cut possible. These petite venison steaks offer a small slice of supreme luxury, unrivalled in the butcher’s larder. Chef’s Tip: Cook with extreme care! These steaks require very little cooking time and can easily be over cooked.
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