Venison medallion steaks are taken from the loin eye, the most tender and succulent cut possible. These petite venison steaks offer a small slice of supreme luxury, unrivalled in the butcher’s larder. Chef’s Tip: Cook with extreme care! These steaks require very little cooking time and can easily be over cooked.
View our whole product range by downloading our Barony Country Foods Brochure. We welcome trade enquiries and operate a daily refrigerated delivery service locally for hotels, restaurants, shops and delis.