Scottish Venison Haggis in Traditional Gut Bungs (min 500g)
Scottish Venison Haggis
Barony Country Foods’ venison haggis is made to our own unique recipe using venison offal, oatmeal and a special blend of spices to ensure a traditional Scottish flavour. In keeping with the classic Scottish style, our haggis is stuffed in a traditional gut bung.
Chef’s Tip – Use our distinctive venison haggis to stuff chicken breasts and wrap with streaky bacon to put a unique twist on a classic Balmoral chicken dish.
Price Each: £5.00