Scottish Venison Haggis

Barony Country Foods’ venison haggis is made to our own unique recipe using venison offal, oatmeal and a special blend of spices to ensure a traditional Scottish flavour. In keeping with the classic Scottish style, our haggis is stuffed in a traditional gut bung.

Chef’s Tip – Use our distinctive venison haggis to stuff chicken breasts and wrap with streaky bacon to put a unique twist on a classic Balmoral chicken dish.

Price Each: £5.00

Quantity: 1 2 3 4 5 6 7 8 9 10