Scottish Venison Shoulder Roast (Boned and Netted) - (1kg - 2kg)
Scottish Venison Shoulder Roast
Barony Country Foods’ venison shoulder roast is an economical yet incredibly flavoursome joint cut from the fore quarters. Expertly butchered; the shoulder roast is boned and rolled before being netted to hold its shape whilst cooking, making it perfect for Sunday lunches and entertaining guests.
Chef’s Tip – The venison shoulder roast is ideal for making a classic pot roast, rub the shoulder with garlic, ground black pepper and salt before cooking to enhance the flavour.
Price Each: £17.00