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Scottish Venison Shoulder Roast (Boned and Netted) - (1kg - 2kg)

shoulder roast edited
  • shoulder roast edited

Scottish Venison Shoulder Roast

Barony Country Foods’ venison shoulder roast is an economical yet incredibly flavoursome joint cut from the fore quarters. Expertly butchered; the shoulder roast is boned and rolled before being netted to hold its shape whilst cooking, making it perfect for Sunday lunches and entertaining guests.

Chef’s Tip – The venison shoulder roast is ideal for making a classic pot roast, rub the shoulder with garlic, ground black pepper and salt before cooking to enhance the flavour.

Price Each: £17.00

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