Description
Snipe are sourced locally in the south west of Scotland. Though fairly small, these birds are exceptionally flavoursome and deliciously tender when cooked in the oven. Allow one Snipe per person as a main course.
These birds are dressed in the traditional way. Plucked with the head on and innards intact.
Snipe on toast is a favourite way to have these delicious little birds. Try this recipe by Hank Shaw.












