October Seasonal Products – Partridge and MallardThu, 29th Sep 2022
This is the season for hearty and wholesome meals and with the game season underway we have some delicious products for you. Partridges Partridges are coming in now and they…
Barony Country Foods Wins Two Gold Stars at Great Taste AwardsFri, 24th Sep 2021
Award-winning produce from the Barony Smokehouse.
How to Cook Venison Haunch SteaksWed, 9th Jun 2021
We’ve found some brilliant recipe ideas below to give you some inspiration for the best way to serve up our mouth-watering, tender venison haunch steaks.
Hot and Cold Smoked Salmon: What’s the Difference?Wed, 9th Jun 2021
Our definitive guide to hot and cold smoked salmon, plus a few recipes for inspiration!
Recipe Inspiration: Smoked Duck BreastsWed, 9th Jun 2021
One of our most popular items from the smokery, we've put together some ideas for how best to enjoy our smoked duck breasts.