Meaty and succulent, the loin is the perfect cut of fish for delicious baked dishes. Prepared with the skin on, this helps the cod to stay moist during cooking, ensuring you don’t lose any of that fantastic flavour. Far meatier than anything you’d find in the supermarket, you could bake these cod loins alongside chorizo and cherry tomatoes for a Spanish-themed dish, or simply top with slices of lemon and wrap in greaseproof paper for a simple, fresh dish.
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Our new Christmas 2022 brochure will be here in October”