Description
Meaty and succulent, the loin is the perfect cut of fish for delicious baked dishes. Prepared with the skin on, this helps the cod to stay moist during cooking, ensuring you don’t lose any of that fantastic flavour. Far meatier than anything you’d find in the supermarket, you could bake these cod loins alongside chorizo and cherry tomatoes for a Spanish-themed dish, or simply top with slices of lemon and wrap in greaseproof paper for a simple, fresh dish.
Our Cod is sourced mainly from the market at Peterhead in North East Scotland where fishing has been a mainstay of the economy for hundreds of years.
If you fancy a fish which is a bit less flaky or you would like to make a Mediterranean dish why not try hake here.
