Venison Haunch Roast

£16.00£60.00

Our venison haunch roast is cut from the prime part of the haunch and is boned and netted for your convenience. This wonderfully lean joint has very little shrinkage during cooking and is ideal for a Sunday roast or entertaining guests.Chef’s Tip: Always leave your venison roast to rest for at least 30 minutes before serving, this allows the meat to relax and tenderise

SKU: ven-haunch-rst Category:

Additional information

Weight N/A
Size

1.5kg, 1kg, 2.5 kg, 2kg, 500g

Our latest Brochure

View our whole product range by downloading our Barony Country Foods Brochure. We welcome trade enquiries and operate a daily refrigerated delivery service locally for hotels, restaurants, shops and delis.