1.5kg, 1kg, 2.5 kg, 2kg, 500g
£13.00 – £49.50
Our venison haunch roast is cut from the prime part of the haunch and is boned and netted for your convenience. This wonderfully lean joint has very little shrinkage during cooking and is ideal for a Sunday roast or entertaining guests.Chef’s Tip: Always leave your venison roast to rest for at least 30 minutes before serving, this allows the meat to relax and tenderise
View our whole product range by downloading our Barony Country Foods brochure. We welcome trade enquiries and operate a daily refrigerated delivery service locally for hotels, restaurants, shops and delis.
Our new Christmas 2021 brochure will be here in October”