Venison Haunch Roast


Our venison haunch roast is cut from the prime part of the haunch and is boned and netted for your convenience. This wonderfully lean joint has very little shrinkage during cooking and is ideal for a Sunday roast or entertaining guests.Chef’s Tip: Always leave your venison roast to rest for at least 30 minutes before serving, this allows the meat to relax and tenderise

SKU: ven-hr Category:

Additional information

Weight N/A

1.5kg, 1kg, 2.5 kg, 2kg, 500g

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