The Barony SmokehouseUsing age old processes combined with our own unique recipes, we produce delicious smoked fish, meat and cheese.
Fresh and Frozen Fish and ShellfishA fantastic selection of fresh and frozen seafood products to cater for all occasions.
PoultryThere’s something for everyone in our specially selected range of high quality poultry products.
BeefEach cut of beef is specially selected by us for taste and tenderness, and all cuts of beef can be butchered and packed to your specification.
GameFrom our show stopping venison haunch roast to smoked wood pigeon breasts, shop our varied selection of game products.
DelicatessenWe have a range of products available in the delicatessen, including Scottish cheeses, bacon and cured meats.
VouchersThe Barony SmokehouseUsing age old processes combined with our own unique recipes, we produce delicious smoked fish, meat and cheese.
Fresh and Frozen Fish and ShellfishA fantastic selection of fresh and frozen seafood products to cater for all occasions.
PoultryThere’s something for everyone in our specially selected range of high quality poultry products.
BeefEach cut of beef is specially selected by us for taste and tenderness, and all cuts of beef can be butchered and packed to your specification.
GameFrom our show stopping venison haunch roast to smoked wood pigeon breasts, shop our varied selection of game products.
DelicatessenWe have a range of products available in the delicatessen, including Scottish cheeses, bacon and cured meats.
Vouchers
Price range: £16.00 through £75.00
Barony Country Foods’ venison haunch roast is cut from the prime part of the haunch. This beautifully lean and tender joint is boned and netted for your convenience.
Once cooked venison haunch has very little shrinkage. This prime roast is ideal for Sunday dinner or entertaining guests.
Barony Country Foods’ venison haunch roast is cut from the prime part of the haunch. This beautifully lean and tender joint is boned and netted for your convenience.
Once cooked venison haunch has very little shrinkage. This prime roast is ideal for Sunday dinner or entertaining guests.
Chef’s tip – Always leave a venison roast to rest for 20 or 30 minutes after cooking. This gives the joint a chance to relax and improves tenderness and flavour.
| Weight | N/A |
|---|---|
| Size | 1.5kg, 1kg, 2.5 kg, 2kg, 500g |
View our whole product range by downloading our Barony Country Foods Brochure. We welcome trade enquiries and operate a daily refrigerated delivery service locally for hotels, restaurants, shops and delis.
