Additional information
Weight | N/A |
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Size | 1kg, 500g |
£27.50 – £50.00
Scottish venison loin fillet is the finest cut any butcher could hope to offer. Cut from the saddle and fully trimmed; each fillet is expertly butchered to ensure a flawlessly tender cut. Pan seared and left to rest, this fillet really is an exceptionally succulent piece of meat guaranteed to impress any guest.Chef’s Tip: This cut cooks exceptionally quickly, so take care not to overcook and always leave to rest for 15-20 minutes before slicing and serving.
Weight | N/A |
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Size | 1kg, 500g |
View our whole product range by downloading our Barony Country Foods Brochure. We welcome trade enquiries and operate a daily refrigerated delivery service locally for hotels, restaurants, shops and delis.