Venison Medallion Steaks x 4

£24.00

Venison medallion steaks are taken from the loin eye, the most tender and succulent cut possible. These petite venison steaks offer a small slice of supreme luxury, unrivalled in the butcher’s larder. Chef’s Tip: Cook with extreme care! These steaks require very little cooking time and can easily be over cooked.

Description

Venison medallion steaks are taken from the loin eye, the most tender and succulent cut possible. These small venison steaks offer a small slice of supreme luxury, unrivalled in the butcher’s larder.

Be very careful when preparing these beautiful pieces of venison. They take very little cooking and are easily overdone.

Additional information

Weight 400 g

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