Description
Our salmon are sourced from the Shetland Isles. There the deep sea lochs and strong tidal currents keep the fish fit and healthy. They are filleted and prepared in the traditional manner. Our salmon is then salted and a day or so later, slowly smoked over oak chips. The smoked fillets are then skilfully sliced and vacuum packed.
The Barony Smokehouse smoked salmon is low in fat and free from all additives and chemicals. It makes the perfect gift for all those special occasions.
Preparation Guidelines: This smoked salmon is ready to eat. To enjoy this product at its best, remove from fridge and separate slices 10 minutes before serving. The full flavour is best appreciated when the slices are served at room temperature.
These 250g packs are ideal for a starter or light lunch for 4 people.
