These sardines are perfect for cooking on the BBQ, or under the grill in the winter months. They’re so flavourful that you don’t need to add much to them in the cooking process, even just a pinch of salt and a good squeeze of lemon juice can really bring out the taste. Finish off with a sprinkling of fresh herbs and eat them the best way… with your fingers!

Additional information

Weight 1000 g

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